Reading this recipe, you will likely start telling yourself that this is just Quiche Lorraine. It is, but this recipe is even better. With a few added ingredients, the flavor is bumped up to amazing! Yes, these are just a few simple ingredients—and definitely not ones that are normally considered for quiche. You really need to trust me on this! These are the ingredients that put the Sin in Mississippi Sin!

We will obviously be using ham and cheese, and adding in Worcestershire sauce, garlic, sour cream, and onion powder. This combination takes a simple quiche to a meal that could be served at any time. It is a perfect weekend breakfast, makes a tasty lunch, and a filling dinner.

This is called Mississippi Sin for a reason. It’s a sin to eat too much, but that’s exactly what you’ll want to do when you take that first bite! It’s absolutely crazy how much more flavor and that little kick is added to the quiche with just a few ordinary ingredients.

Frequently Asked Questions

Why is it called “Sin”?

Well, it’s a play on words, I guess you could say. Gluttony is considered to be a sin. This Cheesy Mississippi Sin Quiche is going to make you want to keep on eating the dish. The flavor is one that is almost indescribable.

Can I add other ingredients to this recipe?

I’ve seriously considered that, but I must admit—I don’t like to mess with perfection. For me and my family, this dish is perfect the way it is. However, I understand the desire to add to it. You could include finely diced celery, green peppers, or onions.

How should I store any that is left over?

Let the quiche cool to room temperature first, then place it in an airtight container. You can store it in the refrigerator for up to 48 hours. I never keep it longer than that because it always gets eaten fast in my house!

Can I freeze this Cheesy Mississippi Sin Quiche?

Yes! Quiche can be frozen in a few ways. You can freeze it before baking, bake it in advance and freeze the whole quiche, or freeze the filling separately from the crust. It keeps in the freezer for up to 3 months.

How should this Cheesy Mississippi Quiche be reheated?

Preheat your oven to 350°F, cover the dish loosely with foil, and warm it until heated through. You can also reheat single servings in the microwave. I prefer 30-second intervals to prevent the quiche from getting chewy or hard.

INGREDIENTS YOU’LL NEED

• Pre-made Refrigerated Pie Crust

• Diced Ham

• Cream Cheese (softened)

• Cheddar Cheese (shredded)

• Green Onion (sliced into rings)

• Hot Sauce

• Worcestershire Sauce

• Sour Cream

• Heavy Cream

• Eggs (beaten)

• Onion Powder

• Garlic Powder

• Salt and Pepper

STEP-BY-STEP INSTRUCTIONS

First: Preheat the oven to 350°F.

Second: Lightly spray a pie dish with non-stick spray.

Third: In a skillet over medium heat, cook the ham for a few minutes until lightly browned.

Fourth: Remove the ham from the heat and set aside.

Fifth: In a large bowl, stir the cream cheese until smooth and creamy.

a)

b)

Sixth: Add in the ham, Worcestershire sauce, hot sauce, onion powder, and garlic powder. Stir to combine thoroughly.

Seventh: Unroll the pie dough and place it into the prepared pie dish.

Eighth: Crimp the edges of the pie dough.

Ninth: Add the ham mixture to the pie dish and spread evenly.

Tenth: Top with half of the shredded cheddar cheese and sliced green onion.

Eleventh: In the same bowl, whisk together the eggs, heavy cream, and sour cream until well combined.

Twelfth: Pour the egg mixture into the pie dish over the ham layer.

Thirteenth: Top with the remaining cheddar cheese.

Fourteenth: Place the pie dish on the center rack of the preheated oven.

Fifteenth: Bake for 50 to 60 minutes, or until the center is set.

Sixteenth: Remove from the oven and let stand for 5 minutes before serving.

Enjoy!