This is one of those timeless recipes that’s been passed down through generations. Old Fashioned Pancakes are beloved for their simplicity and unbeatable taste. If you’re looking for light, fluffy, satisfying pancakes made from scratch—this is the recipe you need.
Forget those thin, bland pancakes from box mixes or even some restaurants. These pancakes have real substance—they’re actual cakes made in a pan. And while the ingredients may look familiar, it’s the ratios and preparation that make all the difference.
Frequently Asked Questions
So why are these pancakes so special?
This is a treasured family recipe that creates pancakes that are light, fluffy, and full of flavor. Plus, you know exactly what’s in your mix—no preservatives or fillers.
Is it difficult to make these?
Not at all! The recipe is beginner-friendly, and the steps are easy to follow. You’ll get great results every time.
How do you know when it’s time to flip the pancake?
Look for bubbles forming and popping across the top of the pancake. When the surface is mostly covered in bubbles, it’s time to flip. Then cook for another 2–3 minutes on the other side.
Can leftover pancakes be stored?
Yes. Place them in an airtight container and refrigerate for up to 2–3 days.
How should I reheat the pancakes?
Microwave them for a few seconds until warm. Add syrup or toppings only right before serving for best texture.
What if I have too much pancake batter?
Store leftover batter in an airtight container in the refrigerator for up to 2 days. Stir well before using again.
Can I freeze pancake batter or cooked pancakes?
Yes! Freeze batter in an airtight container for up to 1 month. To freeze cooked pancakes, flash freeze in a single layer, then transfer to a container or freezer bag. Thaw overnight in the fridge and reheat when ready.
INGREDIENTS YOU’LL NEED
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Flour
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Baking Powder
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Salt
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Granulated Sugar
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Milk
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Unsalted Butter (melted)
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Egg (beaten)
STEP-BY-STEP INSTRUCTIONS
First: In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Second: Make a well in the center of the dry ingredients. Add the beaten egg, milk, and melted butter.
Third: Whisk everything together until fully combined and smooth.
Fourth: Heat a lightly greased skillet or griddle over medium heat.
Fifth: Pour about ¼ cup of batter per pancake onto the hot surface.
Sixth: Cook for 2–3 minutes, until the edges are dry and bubbles form across the top.
Seventh: Flip and cook the other side for about 2 minutes, or until golden brown.
Eighth: Serve warm with your favorite toppings and enjoy!
Old Fashioned Pancakes
This is one of those timeless recipes that’s been passed down through generations. Old Fashioned Pancakes are beloved for their simplicity and unbeatable taste. If you’re looking for light, fluffy, satisfying pancakes made from scratch—this is the recipe you need.
Ingredients
- 1½ cups flour
- 3½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1¼ cups milk
- 3 tablespoon unsalted butter, melted
- 1 large egg, beaten
Instructions
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Make a well in the center of the dry ingredients. Add the beaten egg, milk, and melted butter.
Whisk everything together until fully combined and smooth.
Heat a lightly greased skillet or griddle over medium heat.
Pour about ¼ cup of batter per pancake onto the hot surface.
Cook for 2–3 minutes, until the edges are dry and bubbles form across the top.
Flip and cook the other side for about 2 minutes, or until golden brown.
Serve warm with your favorite toppings and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 124Total Fat: 12gSaturated Fat: 6gTrans Fat: 6gCholesterol: 186mgCarbohydrates: 24gProtein: 12g
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