This is one of those meals that can be made quickly and cooked all day while you are at work. Imagine coming home to the delectable smell of Chicken and Gravy that has been simmering all day. All that is left for you is to make a side dish and a pot of the perfect rice to smother with that juicy, creamy chicken with gravy. After a long and tedious day, stressful situations, there is nothing better than a warm and comforting meal just waiting for you.
This Crockpot Chicken and Gravy can be prepared before you head out the door, turn the crockpot on low and let it do its job. You come home to flavorful, tender chicken in a creamy base of gravy. This is what is meant by comfort food. Crockpot Chicken and Gravy is filled with protein. Your family is going to rave about how awesome this dish tastes and ask for it constantly.
Frequently Asked Questions
Which cuts of Chicken should I use?
I would have to say that chicken breasts are the best, however, you could use any meat from the chicken. Dark meat may give off some grease in the gravy though. I have also stopped at our local store and picked up a rotisserie chicken and pulled off all the white meat. I shredded it and used it in this dish.
Can you recommend any variations for this recipe?
I love using turkey, especially after the holidays. It is a great recipe to use leftover turkey in. I have also added peas and carrots to the crockpot. You could also use Cream of Mushroom or Cream of Celery Soup instead of Cream of Chicken.
How do I store the food that is left after dinner?
You will allow the food to cool to room temperature first, then you will place the chicken and gravy into an airtight container with a tight lid. Place the container in the refrigerator for up to 3 or 4 days.
Can I freeze the Crockpot Chicken and Gravy?
Obviously, upon thawing, there will be a separation in the gravy. However, once you stir it up, it should combine and become smooth again. As long as the food is in an airtight and freezer-safe container, you can store it for up to 3 months.
How can I reheat this Crockpot Chicken and Gravy?
The best method to reheat this dish is to scoop up single servings and microwave until the desired temperature is reached. You could also place it in a baking dish and reheat in a 350°F oven, just cover the baking dish with foil. You could also put the chicken and gravy in a saucepan and reheat it on the stovetop.
Why do you think this is the best recipe?
For me, I can place the ingredients in the crockpot before I go to work, when I come home, I need to make a simple side dish and dinner is ready. This recipe has protein-rich chicken, creamy gravy and is a major comfort food.
What if I want it a little thinner?
You can easily add an additional can of soup and additional milk or water. This would also work well if you wanted to cook the rice with the chicken.
INGREDIENTS YOU’LL NEED
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Chicken (white meat preferred)
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Cream of Chicken Soup
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Chicken Broth
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Chicken Gravy Mix Powder
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Sour Cream
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Salt and Pepper
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Parsley (freshly chopped)
Side Options
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Steamed rice
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Mashed potatoes
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Stuffing
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Biscuits
STEP-BY-STEP INSTRUCTIONS
First: Place the raw chicken breasts in the crockpot.
Second: In a medium bowl combine the Cream of Chicken Soup with the chicken broth and the gravy mix using a whisk.
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Third: Pour this mixture over the chicken, place the cover on the crockpot and cook on low for 4 hours.
Fourth: When the chicken reaches 165°F on the meat thermometer, remove from the gravy mix and shred each chicken breast.
Fifth: Stir the sour cream into the gravy mix and whisk together.
Sixth: Place the shredded chicken back into the crockpot and stir to combine.
Seventh: Serve over rice or your choice of side, top with the chopped parsley and enjoy!
Crockpot Chicken and Gravy
This is one of those meals that can be made quickly and cooked all day while you are at work. Imagine coming home to the delectable smell of Chicken and Gravy that has been simmering all day.
Ingredients
- 2 to 3 lbs chicken, white meat is best
- 1 can Cream of Chicken Soup
- 1 cup chicken broth, low sodium if possible
- 2 packets chicken gravy mix powder
- ½ cup sour cream
- Salt and pepper to taste
- Parsley, freshly chopped, for garnish
- Side Options
- Steamed rice
- Mashed potatoes
- Stuffing
- Biscuits
Instructions
Place the raw chicken breasts in the crockpot.
In a medium bowl combine the Cream of Chicken Soup with the chicken broth and the gravy mix using a whisk.
Pour this mixture over the chicken, place the cover on the crockpot and cook on low for 4 hours.
When the chicken reaches 165°F on the meat thermometer, remove from the gravy mix and shred each chicken breast.
Stir the sour cream into the gravy mix and whisk together.
Place the shredded chicken back into the crockpot and stir to combine.
Serve over rice or your choice of side, top with the chopped parsley and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 186Total Fat: 12gSaturated Fat: 6gUnsaturated Fat: 6gCholesterol: 242mgProtein: 12g
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